Agriculture Committee Advances Representative Angie Craig’s Bipartisan Legislation to Strengthen American Food Supply Chain
The Strengthening the Agriculture and Food Supply Chain Act would create a task force dedicated to shoring up the agriculture and food supply chains to prevent bottlenecks and lower food costs
WASHINGTON, DC — Today, the House Agriculture Committee voted unanimously to send to the House Floor U.S. Representatives Angie Craig (D-MN) and Dusty Johnson's (R-SD) bipartisan Strengthening the Agriculture and Food Supply Chain Act, which would create a dedicated task force designed to shore up the American food supply chain, increase government coordination and provide recommendations to Congress to prevent future supply chain issues. The bill is part of Rep. Craig's continued effort to lower prices at the grocery store for working families. Craig and Johnson introduced the legislation alongside Representatives Cindy Axne (D-IA), Ashley Hinson (R-IA), Cheri Bustos (D-IL) and Randy Feenstra (R-IA).
Craig's legislation would create a task force at the U.S. Department of Agriculture that would be responsible for evaluating the stability and reliability of the agriculture and food system as well as identifying specific recommendations to improve the security, safety and resilience of the supply chain. The task force would be required to submit a report detailing its work and recommendations to Congress no later than 270 days after the enactment of the bill.
"Right now, Americans are justifiably frustrated by the higher prices they're experiencing – whether that's families checking out at the grocery store or farmers and business owners struggling with higher input costs," said Representative Angie Craig. "In Congress, we must take immediate action to get products from ships to shelves faster – and to rebuild and strengthen our supply chains for future generations. I'm proud to see this commonsense legislation receiving bipartisan support and urge final consideration on the House floor as soon as possible."
"Breakdowns and bottlenecks in the food and agriculture supply chain resulting from the COVID-19 pandemic have been well documented and have caused significant losses and concern to our agricultural constituents," said Chairman David Scott. "These supply chain challenges are global and complex. Representative Craig's legislation pulls together USDA's diverse tools and expertise to break down silos, evaluate the stability and reliability of the agriculture and food system, and identify specific recommendations to improve the security, safety, and resilience of the supply chain."
"National Farmers Union thanks Representatives Angie Craig and Dusty Johnson for their efforts to make our nation's food security a national priority. Our supply chains have faced immense challenges in the last few years," said Rob Larew, President of the National Farmers Union. "Looking into the strengths and weaknesses of our current agriculture marketplace and food system will give us answers to better equip farmers and ranchers to respond and adapt to these obstacles."
"This bill is a big step toward ensuring that farmers are able to provide food and fuel in a timely and efficient manner to American families and the global market," said National Corn Growers Association President Chris Edgington. "We are highly appreciative of the bill's congressional supporters for their work on this important issue."
"We commend Reps. Craig and Johnson for their leadership in helping to address the supply chain challenges that U.S. dairy exporters continue to face," said Krysta Harden, President and CEO of the U.S. Dairy Export Council. "The bipartisan legislation introduced last week to establish a USDA supply chain resilience task force is a timely and commonsense step in ensuring that American dairy and other agricultural suppliers can meet the world's pressing food needs without delay."
"American dairy farmers and the cooperatives they own rely upon a strong supply chain to feed the world. Reps. Craig and Johnson recognize this critical need, and their bipartisan bill to establish a USDA agency specific to the supply chain challenges would help ensure that U.S. agricultural producers will have an even stronger voice within USDA in promoting the interests of food and agriculture as we develop a strong supply chain," said Jim Mulhern, President and CEO of the National Milk Producers Federation. "We look forward to working with Congress in advancing this legislation and additional measures to address this important issue."
"This bill is a big step toward ensuring that farmers are able to provide food and fuel in a timely and efficient manner to American families and the global market," said National Corn Growers Association President Chris Edgington. "We are highly appreciative of the bill's congressional supporters for their work on this important issue."
"The Minnesota Soybean Growers Association appreciates Representative Craig's leadership on this crucial issue," said Minnesota Soybean Growers Association Executive Director Joe Smentek. "The past few years have shown us over and over that we need more attention paid to supply chain issues. Whether we are dealing with a barge hitting a bridge, or a worldwide pandemic, the U.S. agriculture industry and the supply chains it relies on need to run and fuel our economy."
"Consumer Brands supports this bipartisan step forward that shows clear commitment to ensuring the availability, affordability and accessibility of essentials and boosting supply chain resilience," said Tom Madrecki, Vice President of Supply Chain at Consumer Brands Association.
Specifically, the Agricultural and Food System Supply Chain Resilience and Crisis Response Task Force would be responsible for:
- Evaluating the stability and reliability of the agriculture and food system supply chain by assessing:
- the strengths of the agriculture and food system supply chain;
- the weaknesses of the agriculture and food system supply chain;
- current and potential future critical bottlenecks in the agriculture and food system supply chain, including transportation bottlenecks in the distribution of agricultural inputs, processed and unprocessed food and food input products, and consumer-ready food products;
- workforce challenges and opportunities in the agriculture and food system supply chain; and
- Federal, State, and local laws and regulations that increase the stability and reliability of the agriculture and food system supply chain or decrease or otherwise negatively impact the stability and reliability of the agriculture and food system supply chain.
- Identifying specific recommendations to improve the security, safety, and resilience of the agriculture and food system supply chain, including recommendations that address:
- long-term strategies;
- industry best practices;
- risk-mitigation actions to prevent future bottlenecks and vulnerabilities at all levels of the agriculture and food system supply chain; and
- legislative and regulatory actions that would positively impact the security and resilience of the agriculture and food system supply chain.
- Submitting a report to Congress no later than 270 days after the enactment of the bill on the activities, findings, and recommendations of the Task Force.
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